It’s an experience… that pretty dose of summer you need in your life all year! In fact, I say this is a 3D drink because it smells good, tastes delicious, and is so pretty, too. Plus, the lovely color of this Guava Rum Cocktail is an added bonus. They are the drink I go to when I feel like escaping-they’re super simple to make, and this version with guava brings out a sweetness I absolutely love! – Makes 2 drinks and easy to double ! Why I love this cocktail recipe: Made with white rum, lime juice, fresh mint, guava nectar and simple syrup, this guava cocktail recipe sings of tropical flavors! Just a sip will help you escape to a tropical paradise. All you need is guavas and sugar.These Guava Mojitos are so refreshing and easy to make. It takes a little time, but it’s easy and requires no great skill.
For the recipe, substitute it in place of honey in our recipe for Baked Ham With A Delicious Honey Glaze. It can be used as a stuffing in chicken breasts and then baked or grilled.
With meat/poultry: When used with meat or poultry, guava paste can add a contrasting sweet flavor. This sweet and salty dessert is an unexpected surprise! A similarly popular dish is the guava cheese empanadas. Small squares of the guava paste and cream cheese are placed between sheets of puff pastry. Similarly, guava pastelitos, popular in Puerto Rico and Cuba, are puff pastries with the paste filling. Pastry filling: The popular Portuguese cake, bolo de rosas or rose cake, is made by filling dough rolls and arranging them in a rose-shaped pattern. You can add a little square of the paste in muffin batter before putting it in the oven for muffins with a guava surprise. You can use it in place of the strawberry jam in our Classic Swiss Roll Recipe.
You will need a thinner consistency, such as a spread, for the filling. Serve with piping hot coffee for a perfect breakfast.Ĭake filling: Rocambole or Brazilian roll is a Swiss roll where a guava paste is used as a filling. You will need the spread like consistency for this. Guava paste is delicious when baked with brie cheese.Īs a spread: The simplest way to enjoy the paste is by just spreading it on toast. To serve, you can simply put cubes of cheese and the paste on cocktail sticks. The sweet paste is the perfect accompaniment for the soft and salty Minas cheese. Like the star-crossed lovers, this yin and yang pairing is enjoyed as both appetizer and dessert. The combination is known as Romeu e Julieta or Romeo and Juliet. With Cheese: In Brazil guava paste is most often eaten with Minas cheese. Although the most common texture is a thick jelly-like slab, it is also available as a thin paste, and as a spread. For instance, they brought it to Goa in India where it is known as perad. So fond were the Portuguese of this preparation that they also introduced it to their colonies. It is a popular dessert ingredient in most of Latin America, particularly in Brazil. It is also known as goiabada in Portuguese and pasta de guayaba in Spanish. Pectin is sometimes added to give it a jelly-like consistency. Guava paste is a dense jelly-like paste made with the fruit puree and sugar.
It is also sometimes added to savory dishes for contrasting flavors. The vibrant magenta shade looks as good as it tastes. It is also an excellent means of preserving the fruit and using over-ripe guavas. What may have started as a substitute for quince marmalade, has achieved fame on its own. It is very popular in most of Latin America and the Caribbean. Guava paste or goiabada is a delicious way of eating the fruit.
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